PORK SCHNITZEL
Pork medallions served with german potatoes and braised red cabbage. $ 11.95

CHICKEN TOSCANO
Grilled chicken breast topped with a white wine tomato sauce served over fettuccini pasta. $ 11.95

STEAK DIANNE
Juicy sirloin smothered in a mushroom demi with baked potato and veggie. $ 18.95

CEDAR PLANKED SALMON
Filet of salmon cooked on a plank of cedar served with wild rice and green beans. $ 18.95

SPINACH AND LIME CHICKEN SALAD
Mix of spinach and romaine topped with tomatoes & grilled chicken. $9.95